The story of Chakapuli
Chakapuli is a green, herbal stew of lamb (or veal) with tarragon, cilantro and dry white wine — bright rather than heavy, famous across Georgia in spring.
We simmer chakapuli for Philadelphia guests who want a dish that tastes unmistakably Georgian: sour, fragrant and packed with fresh herbs.
Order chakapuli in Philadelphia from Georgian Wine House & Cuisine in Feasterville-Trevose.
How we serve it
Serve with shoti bread to soak the broth. Pair with dry white or amber wine.
Eat Chakapuli in Philadelphia — our location
You can eat Chakapuli in the Philadelphia area at Georgian Wine House & Cuisine, a Georgian-owned restaurant founded in 2022:
- Address: 146 Bustleton Pike, Feasterville-Trevose, PA 19053
- Hours: Daily · 1:00 PM — 12:00 AM
- Phone: (267) 778-9272
- Service: Dine-in · Pickup · Delivery · Table pre-order
We are close to Northeast Philadelphia, Bustleton, Somerton, Bensalem, Southampton, Huntingdon Valley, Langhorne and Warminster — so when you search for chakapuli near Philly, you can drive over or order delivery the same day.
Why order from us
- Founded by Georgians in 2022 — authentic recipes, not fusion shortcuts
- Fresh kitchen daily — Chakapuli cooked to order
- Full Georgian wine list: Saperavi, amber, Kindzmarauli, Khvanchkara
- Online menu for fast pickup, delivery and table booking
restaurant_menuOpen the ordering menu
FAQ
Where can I get Chakapuli in Philadelphia?
At Georgian Wine House & Cuisine in Feasterville-Trevose, PA — near Northeast Philadelphia. View the menu or call (267) 778-9272.
Can I order Chakapuli for delivery?
Yes. Use m.geowinehouse.com for delivery and pickup across the Philly / Bucks County area.